500 gram flour
100 gram raisins
25 gram preserved ginger, chopped
1 apple, peeled, cleaned and chopped
1 tbsp sugar
rind from 1 lemon
1/2 tsp cinnamon
1 tsp yeast
150 gram beer
Mix all the ingredients together and stir in 350 gram water. Allow the batter to rise for one hour.
Use two tablespoons or an ice-scoop spoon to make balls out of the batter and fry 7 minutes at 160 degrees C°. Turn them halfway if necessary. Serve with icing sugar.